元氣七輪焼肉　牛繁　町屋店

[Samgyeopsal Set] *Served first after ordering

■ Samgyeopsal

■ Lettuce

■ Kimchi / Bean sprout namul / Meat miso

[Keep asking for more!]

■ Refillable Samgyeopsal (with sauce or salt)

■ Lettuce (with meat sauce)

■ Mini portion! More Kimchi and Nam

[Various kinds of meat]

■Chicken Toro/Chicken Kalbi/Chicken Harami (Salt, Miso, Spicy Miso, Yuzu Pepper, Basil, Green Chili Sauce)

■ Coarsely ground sausage / Grilled hamburger steak (made with domestic beef)

[Melty cheese explosion!]

■Cheese Dakgalbi / Basil Cheese Chicken

[Change the flavor with the table sauces]

■ Sauce / Miso / Grated Radish Ponzu / Garlic / Gochujang / Secret Recipe Extra Spicy Yanggin

[Various Wraps and Side Dishes] *Our restaurant uses domestically produced rice.

■ Kimchi / Bean sprout namul / Green vegetable namul

■ Korean seaweed / seasoned green onions

■ Rice (small, medium, large, extra-large) / Rice with Korean seaweed sauce (small, medium, large) / Bibimbap / Curry rice for grilled meat (medium spicy) / Wakame soup

【Grilled vegetables】

■Garlic foil-baked / Onion / Leek / Bell pepper

【topping】

■ Fondue cheese / Garlic butter soy sauce / Seasoned green onions / Sesame oil salt

[Dessert] *Limit one per person

■Smooth Almond Tofu / Vanilla Ice Cream / Strawberry Ice Cream / Manager's Recommended Sherbet

[How to use the all-you-can-eat and all-you-can-drink service]

1: You have 100 minutes (last order 20 minutes before the end).Last orders are limited to one item per person.

2: The time remaining until last order will be displayed in the upper left corner of the touch panel.*Please note that you will automatically be unable to place an order after the last order time.

3. Please limit additional food orders to the number of people in your group.

4. For drink refills, please exchange your empty glass.

5. Please refrain from taking home any leftover food, drinks, or souvenirs.Any customers left behind will be charged separately.

6. Once the touch panel switches, you can start using it.*If you have any questions, please ask a staff member.